Muffin Town Individually Wrapped Bakery Products for Quality and Safety
Two State of the Art Facilities
In addition to their 100,000 sq. ft. bakery in Chelsea, Mass., the new facility will be able to produce 8,000 to 10,000 cases of baked goods per day. J.S.B. bakes and freezes a wide variety of muffins, cornbreads, loaves, bagels and muffin tops for retailers and food service providers located across the United States.
Our two state of the art facilities allow us to provide highly automated premium products to our retail and food service customers. We are pleased to work with you to develop the products you need or to co-pack. Our product development team can create specific private label baked goods that meet your specifications for ingredients, flavor, nutrition, and packaging. High quality and consistency in taste and texture add to the value of the products you develop with our team.
J.S.B. offers a wide selection of flavors and product sizes that can be baked, frozen and packaged in bulk packs, bulk trays, small clamshells, club store packs, and individually wrapped bakery products.
Latest Technology
J.S.B. Industries, home of Muffin Town, SunWise SunButter® Sandwiches, Aesops Bagels, Smart Choice Whole Grain Baked Goods, and Madeline’s Gourmet Cookies incorporates the latest technology in production, product safety, and sanitation. The result: consistent quality and reliable product integrity in every bakery item produced in the 100,000 sq. ft. Chelsea and 82,830 sq. ft. Lawrence, Massachusetts facilities.
Each state-of-the-art Kosher facility is completely Peanut and Tree Nut free.
Facility Production capabilities include:
Produces Muffins from .75 oz. to 5.5 oz.
Produces Bagel products from 2 oz. to 5 oz.
Produces Pan loaves from 2 oz. to 16 oz.
Produces Cookies and Bars 1 oz. to 2 oz.
Our Certificates
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