In addition to their 100,000 sq. ft. bakery in Chelsea, Mass., the new facility will be able to produce 8,000 to 10,000 cases of baked goods per day. J.S.B. bakes and freezes a wide variety of muffins, cornbreads, loaves, bagels and muffin tops for retailers and food service providers located across the United States.
Our two state of the art facilities allow us to provide highly automated premium products to our retail and food service customers. We are pleased to work with you to develop the products you need or to co-pack. Our product development team can create specific private label baked goods that meet your specifications for ingredients, flavor, nutrition, and packaging. High quality and consistency in taste and texture add to the value of the products you develop with our team.
J.S.B. offers a wide selection of flavors and product sizes that can be baked, frozen and packaged in bulk packs, bulk trays, small clamshells, club store packs, and individually wrapped.