To our valued Customers,

The rapid spread of the Covid-19 virus has resulted in closures of schools and businesses nation-wide.  During these unprecedented times, JSB Industries is working diligently to keep the supply chain moving in order to get much needed products out to our customers. We will work through this crisis together through mutual support, communication and patience.

At this time, our Chelsea and Lawrence MA facilities are open and operational, and we will continue to manufacture and ship orders. We truly value the trust our customers have placed in us, to provide them with safe, quality bakery products and we will continue to strive to meet your expectations during this trying time.

In addition to abiding by all protocols put in place by Department of Health and the CDC, JSB Industries is doing the following:

  • At the current time, and until further notice, access to the Chelsea and Lawrence MA facilities is restricted to employees only.
  • All employees must have their temperatures taken and logged before allowing access to the production floor.
  • The sanitation department is disinfecting and wiping down all common areas, doorknobs, railings, countertops and surfaces regularly.

Please reach out to your sales contact or call us directly with any questions you may have on this rapidly evolving Covid-19 pandemic and how it effects our supply chain.

Please continue to practice social distancing and follow the directives of the CDC and your local government and community leaders to help flatten the curve of the Corona Virus.

Stay safe and healthy
Sincerely,
The Anderson Family

JSB Industries, Inc., out of an abundance of caution, is currently putting new guidelines in place to minimize the risk of spreading the Coronavirus to our staff, visitors, customers, contractors, drivers and community. Using guidance provided by the CDC, and Department of Health, JSB Industries, Inc. is setting forth the guidelines below until further notice.

Visitors: Effective immediately, no visitors will be granted access into our facilities. As we understand that our visitors are essential to our business, we are asking that any communication (i.e., conferences, product trials, meetings, etc.), be conducted virtually.

With daily updates to the information, we are being provided, these guidelines may change. We will continue to keep everyone updated as new information is gathered.

Angela Cunio Quality Assurance Director
angela@muffintown.com

JSB Industries, Inc., out of an abundance of caution, is currently putting new guidelines in place to minimize the risk of spreading the Coronavirus to our staff, visitors, customers, contractors, drivers and community. Using guidance provided by the CDC, and Department of Health, JSB Industries, Inc. is setting forth the guidelines below until further notice:

Contractors: Effective immediately, contractors must follow the guidelines set forth for all JSB Industries, Inc employees. At time of arrival, we ask that the contractor contact their main contact before entering our facility. Prior to allowing the contractor access into our facility their temperature must be checked. If a temperature is found to be ≥100.4°F, the contractor will not be allowed to work within our facilities. Contractors will be limited to the amount of personnel that is required to conduct the job being completed (i.e., uniform contractors only require 1 person to conduct delivery. If the uniform contractor shows up with two drivers, only one will be granted access into the facility.

With daily updates to the information, we are being provided, these guidelines may change. We will continue to keep everyone updated as new information is gathered.

Angela Cunio Quality Assurance Director
angela@muffintown.com

JSB Industries, Inc., out of an abundance of caution, is currently putting new guidelines in place to minimize the risk of spreading the Coronavirus to our staff, visitors, customers, contractors, drivers and community. Using guidance provided by the CDC, and Department of Health, JSB Industries, Inc. is setting forth the guidelines below until further notice:

Truck Drivers: Effective immediately, truck drivers (shipping and receiving), will not be allowed entry into our facilities. When a driver arrives, we ask they ring the bell and wait for shipping personnel to greet them outside for further direction.

With daily updates to the information, we are being provided, these guidelines may change. We will continue to keep everyone updated as new information is gathered.

Angela Cunio Quality Assurance Director
angela@muffintown.com

OUR BRANDS

Muffin Town Foodservice Express