Job OpeningS

CHELSEA PLANT
130 Crescent Ave. Chelsea MA. 02150
1-(877) Muffin-1
hr@muffintown.com

Office Hours: Monday – Friday – 9 AM – 5 PM
Receiving Hours: Monday – Friday – 10 AM – 5 PM
Shipping Hours: Monday – Friday – 7 AM – 7 PM

LAWRENCE PLANT
309 Andover St. Lawrence, MA 01843
(978) 655-3268
hr@muffintown.com

Office Hours: Monday – Friday – 9 AM – 5 PM
Receiving Hours: Monday – Friday – 7 AM – 5 PM
Shipping Hours: Monday – Friday – 7 AM – 5 PM

  • 1. Production Maintenance Mechanic - IMMEDIATE OPENINGS - EXTREMELY COMPETITIVE SALARIES

    Job Type
    Full-time
    Lawrence, MA
    Description
    Production Maintenance Mechanic - IMMEDIATE OPENINGS - EXTREMELY COMPETITIVE SALARY
    Description
    Great opportunity for an experienced person to enter into the field of Industrial Mechanics in a good manufacturing environment. We are a leading snack and healthy alternative food manufacturer in Lawrence, MA with a modern facility that is currently experiencing aggressive expansion and upgrades. We offer training along with overtime opportunities and the ability to enter this exciting field. Competitive Salary and Benefits based on experience with the opportunity for review.
    Qualified candidate will be responsible for maintaining shop equipment and various tasks involving electrical, plumbing, and machine repair. This position may involve lifting up to 50 lbs. on occasion.
    We are offering extremely competitive salaries - IMMEDIATE OPENINGS - APPLY TODAY

    Requirements

    Requirements

    Job Responsibilities includes:
    *Assist in performing preventative and urgent maintenance of production machinery and equipment;
    *Assist in performing routing maintenance of production machines and equipment;
    *Perform building maintenance as needed;
    *Regularly Clean and Lubricate machinery;
    *Regularly inspect plant equipment and moving parts;
    *Repair or replace defective equipment parts;
    *Maintain clean and organized work area;
    *Knowledge of welding, plumbing and pneumatic;
    *Knowledge of refrigeration equipment - maintenance and repair;
    *Ability to read and understand electrical schematics and blueprints;
    *Working knowledge of three phase motors, programmable controls, circuits, computer interfaces
    and National Electrical Code;
    *Perform electrical trouble shooting up to 480 volts;
    *Minimum of 5 years of industrial experience in electrical or mechanical support functions.
    *Must be knowledgeable of OSHA Safety Requirements, especially those related to electrical and mechanical
    operations and components.
    High School Diploma/equivalent or completion of technical school or equivalent in training, experience and education.
    English/Spanish bilingual is a plus.
    Medical and Dental Plans are available - Paid Holidays and Vacation Time after waiting period.
    Industry
    Food Production
    Employment Type
    Full-time

  • 2. Sanitation Supervisor - 3rd Shift - Overnight Lawrence, MA

    The Sanitation Supervisor works to direct the sanitation tasks to ensure compliance with industry and food safety standards. Supervise and coordinate activities for Team Members engaged in all aspects of sanitation activities.

    • * Responsible for directing and developing employees to meet all sanitation, product safety & regulatory compliance
    • * Ensures standards for sanitation for facility, in conformity with FDA & GMP regulations and company standards, are met
    • * Directs cleaning of equipment and work areas
    • * Inspects facility and implements resolutions
    • * Prepares operational schedules and coordinates activities to ensure production and quality of products meets specifications
    • * Reviews and resolves operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays
    • * Observes workflow to ensure specific operational performance and optimum utilization
    • * Develops or revises standard operational and working practices and observes workers to ensure compliance with standards
    • * Complies, stores, and retrieves sanitation data
    • * Meets with work teams for training and to discuss past results and current trends
    • * Promotes and maintains a positive environment fostering employee engagement, team building and continuous improvement


    Requirements

    • * Responsible for directing and developing employees to meet all sanitation, product safety & regulatory compliance
    • * Ensures standards for sanitation for facility, in conformity with FDA & GMP regulations and company standards, are met
    • * Directs cleaning of equipment and work areas
    • * Inspects facility and implements resolutions
    • * Prepares operational schedules and coordinates activities to ensure production and quality of products meets specifications
    • * Reviews and resolves operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays
    • * Observes workflow to ensure specific operational performance and optimum utilization
    • * Develops or revises standard operational and working practices and observes workers to ensure compliance with standards
    • * Complies, stores, and retrieves sanitation data
    • * Meets with work teams for training and to discuss past results and current trends
    • * Promotes and maintains a positive environment fostering employee engagement, team building and continuous improvement


    Skills, & Abilities

    • * Experience cleaning in the food industry
    • * Knowledge and experience performing basic maintenance & equipment tear-down
    • * Knowledge of Lock Out- Tag Out safety codes
    • * Able to work well without direct supervision
    • * Able to operate all necessary equipment and perform all physical requirements of the job
    • * Able to communicate effectively
    • * Able to work a flexible schedule including nights and weekends as required

    Education & Experience Requirements

    • * Capable of influencing team members to work towards achieving organizational and individual goals
    • * One to three years of experience in supervisory/leadership role. Experience in food manufacturing or a related field is desired
    • * Must have effective communication and leadership skills
    • * Must be flexible with work hours and be able to work overtime and weekends when needed
    • * Must have the ability to work in a fast-paced environment with changing priorities


    Preferred Work Experiences

    • * Food production facility (2 years)
    • * Leadership (1 year)
    • * MUST BE BILINGUAL (English and Spanish)
    • * Local Candidates Only - Will Not Pay Relocation


    Job Type: Full-time